It’s certainly not necessary to create every single dish around one allergy, but it’s important to understand if someone is allergic to anything, so that if you do use it in your recipe, you can warn them to stay away. Does anyone in your office have a serious food allergy that should be taken into consideration before the potluck is held?
A general rule of thumb is to make enough food that feeds six to eight people, but this number can change depending on if you have a much smaller or much larger office.ĭietary concerns.
How big is your office? This will help you understand how much food you should make. Be sure to ask before you decide on your dish if you need access to kitchen equipment to finalize your dish.īe aware that you may not be the only one using this equipment. Depending on where the potluck is held, you may have different equipment available, such as a grill, an oven, or a stove. If it’s indoors, you may want to choose something that doesn’t have too strong of a smell, and so on.Įquipment. If it’s hot outside, a cold dish won’t travel or sit well. Is your potluck being held outside? Indoors? Is it a barbeque setting, or something more formal? The environment can play a big factor in what you decide to make for your potluck. Show More How to Decide What to Bring to an Office Potluckįirst, there are a few considerations you might want to make before you decide on your dish:Įnvironment.
